4 tbls Dijon mustard
2 tbls honey
4 slices sourdough bread
4 ounces thinly sliced ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4 1/2 tsp butter, softened
Combine mustard and honey. Spread 2 tbls of the mixture over two bread slices. Layer with ham, apple and cheese.
Spread remaining bread with remaining mustard mixture: place on top . Butter the outside of the sandwich. In a small skillet, toast for 2-3 mins on each side or until cheese is melted.
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