4 tbls Dijon mustard

2 tbls honey

4 slices sourdough bread

4 ounces thinly sliced ham

8 thin slices apple

1 cup shredded sharp cheddar cheese

4 1/2 tsp butter, softened

Combine mustard and honey. Spread 2 tbls of the mixture over two bread slices. Layer with ham, apple and cheese.

Spread remaining bread with remaining mustard mixture: place on top . Butter the outside of the sandwich.  In a small skillet, toast for 2-3 mins on each side or until cheese is melted.