1¼ cup self-raising flour
1/2 tsp salt
1/4 cup butter
Milk
Sift flour and salt, and rub in butter. Add milk and mix to a soft dough. Place on floured surface, knead very lightly, and roll out to 1/4 inch thickness. Cut into triangles and place on a greased and floured, moderately hot griddle, or heavy based fry pan. When scones are brown, turn them and cook on other side
5 eggs
1lb sausage meat
Breadcrumbs
Dripping (hot fat)
Boil four of the eggs until hard and beat the other. Shell cooked eggs, dip in the beaten egg, and cover with the sausage meat. Dip in beaten egg again, then in breadcrumbs. Fry in deep fat for 10 minutes. Drain on absorbent paper. Nice when served cold, halved crosswise with salad.
12 tart shells
2 eggs
1 cup sugar
1/4 cup milk
a little over 1/4 cup butter
2 cups coconut
Mix all together. Put 1 tsp in each shell. Bake at 375° for about 15 minutes.
6 tart shells
2 tbsp sugar
2 tbsp ground almonds
1 small egg
Jam
Mix almond and sugar with sufficient beaten egg to make a soft mixture. Place a blob of jam into shells and add 1 tsp of almond mixture.
Sprinkle lightly with sugar and bake at 375° for 20 minutes.
6 tart shells
Jam
2 tbsp margarine
2 tbsp self raising flour (add
2 tbsp sugar
1 egg, beaten
Put blob of jam in shell. Cream margarine and sugar together. Fold in beaten egg and flour. Put 1 tsp in each shell.
Bake at 375° for about 20 minutes.
Cheese Dreams
Mon, 04/06/2009 - 19:46
1 cup grated Cheddar cheese
3 tbsp mayonnaise
8 slices crusty bread
Butter
Mix together grated cheese and mayo Butter bread and spread cheese mix on top Place on greased baking sheet and bake at 350° until bubbly and brown (about 6 mins)
1 cup grated Cheddar cheese
3 tbsp mayonnaise
8 slices crusty bread
Butter
Mix together grated cheese and mayo Butter bread and spread cheese mix on top Place on greased baking sheet and bake at 350° until bubbly and brown (about 6 mins)