By Conni Attwell
From the Company's Coming Kids Cookbook
1 medium orange 1/4 cups all-purpose flour
1/2 cup orange juice 1 tsp. baking powder
1 large egg 1 tsp. baking soda
1/2 cup hard margarine 2/3 cup sugar
1/2 cup dried cranberries 1 tsp. salt
Cut the orange into 8 pieces. Place in blender with the orange juice until finely chopped. Add the egg and margarine and process, then add the cranberries until processed.
Combine remaining ingredients in large bowl, make a well in the centre and pour in the wet ingredients. Stir to moisten. Divide the mixture into 12 greased muffin cups. Bake in a 400° oven until golden brown (about 15 mins) Let stand for 10 mins (if you can?)