By Conni Attwell
From the Company's Coming Kids Cookbook
3 cups rolled oats (not instant) 1/2 cup margarine
1 cup long thread coconut 3 tbsp corn syrup
1 cup raisins 3 tbsp honey
1/2 cup sunflower seeds 1 large egg
1/2 cup peanuts (chopped) 1 tsp vanilla
1.2 cup mashed banana
Combine first 5 ingredients in large mixing bowl. Beat the next 6 ingredients in smaller mixing bowl with electric mixer until light & fluffy. Add the banana mixture to the rolled oat mixture. Combine well.
Spread in a greased baking pan and press down well. Bake in a 325° oven until firm and golden brown.
When cool, cut into 36 bars.