2 Individual boneless, fully cooked ham slices
1 large sweet potato. peeled and thinly sliced
2 canned peach halves
1 tbls brown sugar
1 tbls butter
Place each ham slice on a double thickness of heavy duty foil (about 12 inches square). Layer with potato and peach halves. Sprinkle with brown sugar: dot with butter. Fold foil around mixture and seal tightly. Place on baking sheet.
Bake at 350° for 30-35 mins or until heated through and potato is tender. Open foil carefully to allow steam to escape.
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