1 boneless pork roast (3 lb)
3/4 cup Kraft Catalina Dressing, divided
2 lb. potatoes (about 4), cut into 2-inch chunks
4 beets cut into 2-inch chunks
4 onions cut into 2-inch chunks
4 carrots cut into 2-inch chunks
HEAT oven to 350°F.
PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing.
TOSS potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.
BAKE 1 hour 30 min. or until meat is done, basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with the cooked vegetables.
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