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Strawberry Spinach Salad
1/2 package fresh spinach 1 cup sliced fresh strawberries 1/2 cup sliced fresh mushrooms 1/3 cup bacon bits 1/3 cup raspberry vinaigrette


In a salad bowl, combine the spinach, strawberries, mushrooms, and bacon bits. Drizzle with vinaigrette and toss to coat.

Tasty Sloppy Joes for Two
1/2 lb. (225 gr.) extra-lean ground beef 1/4 cup Kraft BarBQ sauce 2 hamburger buns 2 single processed cheese slices
BROWN meat in skillet; drain. ADD barbecue sauce. Cook 5 min. or until heated through, stirring occasionally. SPOON meat mixture onto bottom halves of buns; cover with cheese slices and tops of buns.

Boston Cream Cake
1½ cups of cold half-and-half cream 1 small package vanilla pudding mix 1 frozen pound cake, thawed 3/4 cup confectioner’s sugar 2 tablespoons plain cocoa 4 to 5 tablespoons hot water
In a bowl, whisk together cream & pudding mix, let stand for 5 mins. Split the cake into 3 horizontal layers. Place bottom layer on serving plate, top with half the pudding. Repeat with 2nd layer, and top with the 3rd layer. In a small bowl combine the sugar, cocoa, and enough water to reach a spreading consistency. Spread over the top of cake, letting glaze dribble down the sides.

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