1¼ cup self-raising flour

1/2 tsp salt

1/4 cup butter


Sift flour and salt, and rub in butter. Add milk and mix to a soft dough. Place on floured surface, knead very lightly, and roll out to 1/4 inch thickness. Cut into triangles and place on a greased and floured, moderately hot griddle, or heavy based fry pan. When scones are brown, turn them and cook on other side