5 eggs

1lb sausage meat


Dripping (hot fat)

Boil four of the eggs until hard and beat the other. Shell cooked eggs, dip in the beaten egg, and cover with the sausage meat. Dip in beaten egg again, then in breadcrumbs. Fry in deep fat for 10 minutes. Drain on absorbent paper. Nice when served cold, halved crosswise with salad.