By Conni Attwell
From the Company's Coming Kids Cookbook

1 medium orange                                1/4 cups all-purpose flour

1/2 cup orange juice                            1 tsp. baking powder

1 large egg                                             1 tsp. baking soda

1/2 cup hard margarine                        2/3 cup sugar

1/2 cup dried cranberries                      1 tsp. salt

Cut the orange into 8 pieces. Place in blender with the orange juice until finely chopped. Add the egg and margarine and process, then add the cranberries until processed.

Combine remaining ingredients in large bowl, make a well in the centre and pour in the wet ingredients. Stir to moisten. Divide the mixture into 12 greased muffin cups.  Bake in a 400° oven until golden brown (about 15 mins) Let stand for 10 mins (if you can?)