2 Individual boneless, fully cooked ham slices

1 large sweet potato. peeled and thinly sliced

2 canned peach halves

1 tbls brown sugar

1 tbls butter

Place each ham slice on a double thickness of heavy duty foil (about 12 inches square). Layer with potato and peach halves. Sprinkle with brown sugar: dot with butter. Fold foil around mixture and seal tightly. Place on baking sheet.

Bake at 350° for 30-35 mins or until heated through and potato is tender. Open foil carefully to allow steam to escape.