1 lb. fresh cod fish
4 Medium white potatoes
1 Medium onion
2 eggs
salt and pepper to taste

Boil codfish until tender and flaky. Crumble in medium  bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately. Makes 8 cakes.