1 cup Hot water
1 pkg. Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
1 can Condensed cream of chicken soup
1/3 cup Sour cream
3 cups  Frozen mixed vegetables, thawed, drained

HEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.

BAKE 30 min. or until chicken is cooked through.