1 boneless pork roast (3 lb)

3/4 cup  Kraft Catalina Dressing, divided

2 lb.  potatoes (about 4), cut into 2-inch chunks

4   beets cut into 2-inch chunks

4   onions cut into 2-inch chunks

4   carrots cut into 2-inch chunks


HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing.

TOSS potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1 hour 30 min. or until meat is done, basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with the cooked vegetables.