(9x13" or half with 8x8" pan)
2 cups sugar        2 tsp baking soda
2 cups flour         1 tsp salt
2 tsp vanilla        2 eggs
Then add and mix 2 tins drained mandarin oranges (284ml).
Bake at 350˚F for 40 minutes.
6 tbsp butter
6 tbsp milk
1 ½ cups brown sugar
Bring to boil, stir for 3 minutes.
Poke holes in hot cake and drizzle sauce into holes and pig out.
Very easy and good for those who do not like a lot of sweetness in icing!