Beef stock
2 large potatoes, diced
2 carrots, diced
1 turnip, diced
2 leeks, chopped
salt & pepper
1 grated carrot
Parsley
Add diced carrot and turnip, chopped leeks, and seasoning to stock in a large saucepan. Bring to the boil and simmer covered for 1 hour. Add diced potatoes and grated carrot and simmer for another hour. Garnish with fresh parsley.
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